Handcrafted with sweet lump crab meat, fresh herbs, and a delicate touch of seasoning, our crab cakes are pan-seared to a crisp golden brown while remaining tender and flavorful inside.
Drizzled with a silky Dijon mustard cream sauce and garnished with fresh chives, the dish is served alongside roasted potatoes and grilled asparagus spears for a beautiful balance of textures and colors.
An elegant, crowd-pleasing entrée perfect for your next catered event.